Mango with Sticky Coconut Rice is a popular Thai dessert known as 'Kao Niaw Mamuang'. It is often enjoyed during the mango season in Thailand, which is from April to June.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.