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Mango Puddings

Mango Puddings recipe

Mango is known as the 'king of fruits' and is native to South Asia.

This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Rest Time: 120 min Total Time: 2 hrs 15 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 500 gram Ripe Mangoes
  • 400 milliliter Coconut Milk
  • 2 teaspoon Agar Agar Powder
  • 3 tablespoon Sugar
  • 200 milliliter Water
Instructions
  1. Peel and chop the mangoes.
  2. Blend the mangoes with coconut milk until smooth.
  3. In a saucepan, mix agar agar powder, sugar, and water. Bring to a boil and simmer for 2 minutes.
  4. Add the mango-coconut mixture to the saucepan and stir well.
  5. Pour the mixture into individual molds or glasses.
  6. Refrigerate for at least 2 hours or until set.
  7. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 28g10%
Sugars 24g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mango-puddings/