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Mango Pudding

Mango Pudding recipe

Mango pudding is a popular dessert in many Asian countries, especially in Hong Kong and Thailand.

This is vegan and gluten free recipe. Dish can be prepared in 145 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 120 min Total Time: 2 hrs 25 mins
Servings 4
Calories 720
Best Season Summer
Ingredients
  • 2 cup Ripe Mango
  • 3 tablespoon Sugar
  • 1 cup Water
  • 2 teaspoon Agar Agar
  • 1 cup Coconut Milk
  • 1 teaspoon Vanilla Extract
Instructions
  1. Peel and dice the mangoes.
  2. In a saucepan, combine the diced mangoes, sugar, and water. Cook over medium heat until the mangoes are soft.
  3. In a separate saucepan, dissolve the agar agar in water and bring to a boil.
  4. Add the agar agar mixture to the mango mixture and stir well.
  5. Remove from heat and let it cool slightly.
  6. Stir in the coconut milk and vanilla extract.
  7. Pour the mixture into individual serving bowls or molds.
  8. Refrigerate for at least 2 hours or until set.
  9. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 35g12%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mango-pudding-2/