Mango Passion Fruit Crumble
Mangoes and passion fruit are both tropical fruits that are rich in vitamins and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Mangoes
- 4 piece Passion fruit
- 100 gram Sugar
- 150 gram All-purpose flour
- 100 gram Oats
- 100 gram Butter
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 180°C.
- Peel and dice the mangoes.
- Cut the passion fruit in half and scoop out the pulp.
- In a bowl, mix the diced mangoes, passion fruit pulp, and sugar.
- In a separate bowl, combine the all-purpose flour, oats, butter, cinnamon, vanilla extract, and salt. Mix until crumbly.
- Spread the mango and passion fruit mixture in a baking dish.
- Sprinkle the crumble mixture evenly over the fruit.
- Bake in the preheated oven for 30 minutes, or until the crumble is golden brown.
- Remove from the oven and let it rest for 10 minutes.
- Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.