Mango Ice Cream
Mango ice cream is a popular dessert in many tropical countries, where mangoes are abundant and widely enjoyed.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 cup Ripe Mangoes
- 1 cup Coconut Milk
- 2 tablespoon Maple Syrup
- 1 tablespoon Lime Juice
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Peel and dice the ripe mangoes.
- In a blender, combine the diced mangoes, coconut milk, maple syrup, lime juice, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours, or until firm.
- Serve the mango ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.