Mango Hawaiian Cookies
Mangoes are known as the 'king of fruits' in many parts of the world and are considered a symbol of love and fertility in Hawaiian culture.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Mango puree
- 3 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 2 cup Almond flour
- 1/4 cup Coconut flour
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Shredded coconut
- 1/2 cup Macadamia nuts
- 1/2 cup White chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the mango puree, coconut oil, maple syrup, and vanilla extract.
- In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the shredded coconut, macadamia nuts, and white chocolate chips.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.