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Mandarin Salad

Mandarin Salad recipe

Mandarin oranges are named after the bright orange robes worn by the mandarins, the high-ranking officials of the ancient Chinese imperial court.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Summer
Ingredients
  • 2 cup Mandarin oranges
  • 4 cup Mixed greens
  • 1 small Red onion
  • 2 tablespoon Toasted almonds
  • 1 tablespoon Olive oil
  • 2 tablespoon Lemon juice
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a large bowl, combine the mixed greens, mandarin oranges, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss to coat.
  4. Sprinkle with toasted almonds.
  5. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/mandarin-salad-2/