Mandarin Salad

Mandarin oranges are named after the bright orange robes worn by the mandarins, the high-ranking officials of the ancient Chinese imperial court.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Mandarin Salad

Cooking Method: Mixing Cuisine: Asian, International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Mandarin oranges
• 4 cup Mixed greens
• 1 small Red onion
• 2 tablespoon Toasted almonds
• 1 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. In a large bowl, combine the mixed greens, mandarin oranges, and red onion.
2. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
3. Drizzle the dressing over the salad and toss to coat.
4. Sprinkle with toasted almonds.
5. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.