Mandarin Orange Bean Salad
Mandarin oranges are named after the Mandarins of China, who were high-ranking officials in the imperial court.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 15 ounces Canned Mandarin Oranges
- 15 ounces Canned Black Beans
- 1 cup Red Bell Pepper
- 1/4 cup Red Onion
- 1/4 cup Fresh Cilantro
- 2 tablespoon Lime Juice
- 1 tablespoon Olive Oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Drain and rinse the canned mandarin oranges and black beans.
- Chop the red bell pepper, red onion, and fresh cilantro.
- In a large mixing bowl, combine the mandarin oranges, black beans, red bell pepper, red onion, and fresh cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.