Malted Chocolate Chip Cookies – Vegan
Malted chocolate chip cookies were first created in the early 1930s and became popular due to their unique flavor and texture.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 2 tablespoon Malted barley powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Non-dairy milk
- 0.75 cup Vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the all-purpose flour, malted barley powder, baking powder, and salt.
- In a separate large bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla extract and non-dairy milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the vegan chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.