Mahua: Twisty Chinese Fried Snacks
Mahua is a popular street food in China, especially in the northern regions. It has a crispy texture and is often enjoyed with a cup of tea.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
- 1/2 cup Warm water
- 1/4 cup Vegetable oil
- 2 tablespoon Sesame seeds
Instructions
- In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar.
- Gradually add warm water and knead the dough until smooth.
- Divide the dough into small portions and roll each portion into a thin sheet.
- Cut the sheets into long strips and twist them into desired shapes.
- Heat vegetable oil in a deep pan and fry the twisted dough strips until golden brown.
- Remove from the pan and drain excess oil on a paper towel.
- Sprinkle sesame seeds on top for added flavor.
- Serve hot as a snack or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.