Mahua: Twisty Chinese Fried Snacks

Mahua is a popular street food in China, especially in the northern regions. It has a crispy texture and is often enjoyed with a cup of tea.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Mahua: Twisty Chinese Fried Snacks

Cooking Method: Frying Cuisine: Chinese Courses: Any, Appetizer, Street Food Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• ¹⁄₂ cup Warm water
• ¹⁄₄ cup Vegetable oil
• 2 tablespoon Sesame seeds

Instructions

1. In a mixing bowl, combine all-purpose flour, baking powder, salt, and sugar.
2. Gradually add warm water and knead the dough until smooth.
3. Divide the dough into small portions and roll each portion into a thin sheet.
4. Cut the sheets into long strips and twist them into desired shapes.
5. Heat vegetable oil in a deep pan and fry the twisted dough strips until golden brown.
6. Remove from the pan and drain excess oil on a paper towel.
7. Sprinkle sesame seeds on top for added flavor.
8. Serve hot as a snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.