Maharaja Curry
The term 'Maharaja' refers to a high-ranking prince or king in India, and this curry is named after its rich and royal flavors.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Ingredients
- 2 teaspoon Vegetable oil
- 1 medium Onion
- 3 clove Garlic cloves
- 1 inch Ginger
- 2 medium Tomatoes
- 2 medium Potatoes
- 2 medium Carrots
- 1 cup Cauliflower florets
- 1 cup Green peas
- 2 tablespoon Cashew nuts
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 1 teaspoon Salt
- 2 cup Water
- 2 tablespoon Fresh coriander leaves
Instructions
- Heat vegetable oil in a pan and sauté chopped onion, garlic cloves, and grated ginger until golden.
- Add chopped tomatoes and cook until they turn mushy.
- Add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix well.
- Add diced potatoes, carrots, cauliflower florets, and green peas. Cook for 5 minutes.
- Add water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes or until vegetables are cooked.
- In a blender, blend cashew nuts with water to make a smooth paste. Add this paste to the curry and mix well.
- Cook for another 5 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.