Macrobiotic Cocoa Bread
Macrobiotic cuisine emphasizes the balance of yin and yang in food, and this cocoa bread is a delicious and healthy treat that aligns with macrobiotic principles.
This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup Whole wheat flour
- 4 tablespoon Cocoa powder
- 2 teaspoon Baking powder
- 1 teaspoon Sea salt
- 1 cup Maple syrup
- 1 cup Almond milk
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and sea salt.
- In a separate bowl, mix together the maple syrup, almond milk, coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
- Transfer the batter to the greased loaf pan and smooth the top.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 33g11%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.