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M Cafe’s Curried Cauliflower Salad

M Cafe's Curried Cauliflower Salad recipe

Cauliflower is a versatile vegetable that can be used in a variety of dishes, including salads, stir-fries, and even as a pizza crust substitute.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 10 min Total Time: 45 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Cauliflower
  • 2 teaspoon Olive Oil
  • 2 teaspoon Curry Powder
  • 2 tablespoon Lemon Juice
  • 1 cup Greek Yogurt
  • 2 tablespoon Cilantro
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, curry powder, salt, and black pepper.
  3. Spread the cauliflower on a baking sheet and roast for 20 minutes, or until golden brown and tender.
  4. In a separate bowl, mix together lemon juice, Greek yogurt, and cilantro.
  5. Once the cauliflower is done, let it cool for 10 minutes.
  6. Add the roasted cauliflower to the yogurt mixture and toss until well coated.
  7. Serve the curried cauliflower salad chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 18g6%
Sugars 6g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/m-cafes-curried-cauliflower-salad/