Tofu is a versatile ingredient that can be used in both savory and sweet dishes. It adds a creamy texture to desserts and is a great source of plant-based protein.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.