Lucky Bamboo
Bamboo shoots are considered lucky in Chinese culture and are often used in festive dishes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup Bamboo shoots
- 2 medium Carrots
- 1 cup Black fungus
- 1 cup Wood ear mushrooms
- 1 cup Bean sprouts
- 2 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Salt
- 1 teaspoon White pepper powder
- 1 tablespoon Cornstarch
- 1 cup Water
Instructions
- Soak the black fungus and wood ear mushrooms in water until soft. Drain and slice them.
- Peel and julienne the carrots.
- In a steamer, steam the bamboo shoots, carrots, black fungus, wood ear mushrooms, and bean sprouts for 5 minutes.
- In a small bowl, mix together soy sauce, sesame oil, salt, white pepper powder, cornstarch, and water.
- Pour the sauce over the steamed vegetables and mix well.
- Steam for another 2 minutes.
- Serve hot as an appetizer or starter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.