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Low Fat Celery Seed Salad Dressing

Low Fat Celery Seed Salad Dressing recipe

Celery seeds are a rich source of antioxidants and have been used in traditional medicine for their anti-inflammatory properties.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 2 teaspoon Olive Oil
  • 2 tablespoon Apple Cider Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Celery Seeds
  • 0.5 teaspoon Garlic Powder
  • 1 teaspoon Honey
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 2 tablespoon Water
Instructions
  1. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, celery seeds, garlic powder, honey, salt, black pepper, and water until well combined.
  2. Let the dressing rest for 30 minutes to allow the flavors to meld together.
  3. Serve the dressing over your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 2g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/low-fat-celery-seed-salad-dressing/