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Low-Carb Lettuce Wraps

Low-Carb Lettuce Wraps recipe

Lettuce wraps originated in Asia and have become popular worldwide due to their healthy and low-carb nature.

This is vegan, gluten free, high protein, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 400 gram Ground Chicken
  • 8 leaf Lettuce Leaves
  • 100 gram Carrots
  • 100 gram Cucumber
  • 2 stalk Green Onions
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sriracha Sauce
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Heat sesame oil in a pan over medium heat. Add garlic and ginger, sauté for 1 minute.
  2. Add ground chicken and cook until browned.
  3. Add soy sauce, rice vinegar, sriracha sauce, salt, and black pepper. Stir well.
  4. Add carrots, cucumber, and green onions. Cook for 2 minutes.
  5. Remove from heat and let it cool slightly.
  6. Take a lettuce leaf, spoon the chicken mixture onto it, and wrap it up.
  7. Repeat with the remaining lettuce leaves and filling.
  8. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 8g3%
Sugars 3g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/low-carb-lettuce-wraps/