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Low carb “brownie batter”

Low carb "brownie batter" recipe

Avocado is a great substitute for butter in this recipe, providing a creamy texture and healthy fats.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 2 teaspoon Cocoa powder
  • 1 cup Almond milk
  • 2 teaspoon Stevia
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • 2 tablespoon Chopped nuts
  • 2 tablespoon Dark chocolate chips
Instructions
  1. In a blender, combine avocado, cocoa powder, almond milk, stevia, vanilla extract, and salt. Blend until smooth.
  2. Transfer the mixture into serving bowls or ramekins.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Before serving, top with chopped nuts and dark chocolate chips.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/low-carb-brownie-batter/