Print Options:

Low Carb Best-Ever Green Salad

Low Carb Best-Ever Green Salad recipe

Green salads have been consumed for thousands of years and were a favorite of ancient Egyptians, Greeks, and Romans.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 cup Mixed Greens
  • 1 medium Cucumber
  • 1 medium Avocado
  • 1 cup Cherry Tomatoes
  • 1 small Red Onion
  • 2 ounce Feta Cheese
  • 2 tablespoon Pumpkin Seeds
  • 2 tablespoon Lemon Juice
  • 2 tablespoon Olive Oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Wash and dry the mixed greens.
  2. Slice the cucumber, avocado, and cherry tomatoes.
  3. Finely chop the red onion.
  4. In a large bowl, combine the mixed greens, cucumber, avocado, cherry tomatoes, red onion, feta cheese, and pumpkin seeds.
  5. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
  6. Drizzle the dressing over the salad and toss to combine.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 10g4%
Sugars 5g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/low-carb-best-ever-green-salad/