Lovely Crisp, soft and fluffy inside Roast potatoes
Roast potatoes are a classic British dish often served with Sunday roast dinners.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Ingredients
- 800 gram Potatoes
- 4 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- Peel and cut the potatoes into evenly sized pieces.
- Place the potatoes in a large pot of salted water and bring to a boil. Cook for 8-10 minutes, until the potatoes are partially cooked.
- Drain the potatoes and let them sit for a few minutes to dry.
- In a roasting pan, toss the potatoes with olive oil, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer and roast in the preheated oven for 35-40 minutes, or until golden brown and crispy.
- Remove from the oven and let them rest for 5-10 minutes before serving.
- Serve the lovely crisp, soft and fluffy inside roast potatoes as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.