Lollipop Flower Pots
Lollipop Flower Pots are a fun and creative way to enjoy a sweet treat. They are perfect for parties and make a great activity for kids.
This is vegan and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 8 pieces Oreo cookies
- 8 ounces Cream cheese
- 8 ounces White chocolate
- 4 sticks Lollipop sticks
- 4 tablespoons Sprinkles
- 4 pots Flower pots
Instructions
- Crush the Oreo cookies in a food processor.
- In a mixing bowl, combine the crushed cookies and cream cheese until well mixed.
- Shape the mixture into small balls and insert a lollipop stick into each ball.
- Melt the white chocolate in a microwave-safe bowl.
- Dip each ball into the melted chocolate, coating it completely.
- Sprinkle the coated balls with sprinkles.
- Place the lollipop flower pots in the refrigerator for 1 hour to set.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.