Little Turbans
Little Turbans, also known as 'Aloo Bonda' in India, are a popular street food snack. They are called 'Little Turbans' due to their unique shape resembling a turban, a traditional headgear worn in many cultures.
This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 300 gram Potatoes
- 100 gram Onion
- 2 piece Green chilies
- 2 tablespoon Coriander leaves
- 1 teaspoon Ginger-garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala powder
- 1 cup Bread crumbs
- 1 teaspoon Salt
- 2 tablespoon Oil
Instructions
- Boil the potatoes until they are soft. Peel and mash them.
- Finely chop the onion, green chilies, and coriander leaves.
- In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, coriander leaves, ginger-garlic paste, turmeric powder, red chili powder, garam masala powder, bread crumbs, and salt.
- Mix well until all the ingredients are evenly combined.
- Divide the mixture into small portions and shape them into small turbans.
- Heat oil in a frying pan over medium heat.
- Fry the little turbans until they turn golden brown and crispy.
- Remove from the pan and drain excess oil on a paper towel.
- Serve hot with your favorite chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.