Little Piece of Healthy Heaven Baked French Fries
French fries were not originally from France. They were first introduced in Belgium in the late 17th century.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 medium-sized Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Cut them into thin strips, about 1/4 inch thick.
- In a large bowl, toss the potato strips with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread the seasoned potato strips in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the baked French fries hot with your favorite dipping sauce or enjoy them as they are.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 26g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.