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Linda’s Veggie Dip

Linda's Veggie Dip recipe

Greek yogurt, the main ingredient of this dip, is known for its high protein content and probiotic benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 cup Greek yogurt
  • 1 medium Cucumber
  • 1 medium Tomato
  • 1 small Red onion
  • 2 tablespoon Fresh dill
  • 1 tablespoon Lemon juice
  • 1 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Grate the cucumber and squeeze out excess moisture.
  2. Finely chop the tomato, red onion, dill, and garlic.
  3. In a bowl, combine the Greek yogurt, grated cucumber, chopped tomato, red onion, dill, garlic, lemon juice, salt, and black pepper.
  4. Mix well until all ingredients are evenly incorporated.
  5. Cover the bowl and let the dip rest in the refrigerator for at least 30 minutes.
  6. Serve chilled with your favorite vegetables, chips, or crackers.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lindas-veggie-dip/