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Linda’s Baked Beans

Linda's Baked Beans recipe

Baked beans have been a popular dish in American cuisine since the early 18th century.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 60 min Rest Time: 10 min Total Time: 1 hr 25 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 can Canned baked beans
  • 1 medium Onion
  • 2 tablespoon Brown sugar
  • 2 tablespoon Ketchup
  • 1 teaspoon Mustard
  • 1 teaspoon Worcestershire sauce
  • 4 slices Bacon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the bacon until crispy. Remove and crumble.
  3. In the same skillet, sauté the onion until translucent.
  4. In a baking dish, combine the baked beans, sautéed onion, crumbled bacon, brown sugar, ketchup, mustard, and Worcestershire sauce.
  5. Bake in the preheated oven for 45 minutes to 1 hour, or until the beans are hot and bubbly.
  6. Let it rest for 10 minutes before serving.
  7. Enjoy your delicious Linda's Baked Beans!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 40g14%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lindas-baked-beans/