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Lime-Cumin Vinaigrette

Lime-Cumin Vinaigrette recipe

Vinaigrette is believed to have originated in France in the 19th century and is a classic dressing used in salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 360
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Lime juice
  • 6 tablespoon Olive oil
  • 1 teaspoon Cumin powder
  • 1 teaspoon Honey
  • 1 clove Garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a bowl, whisk together lime juice, olive oil, cumin powder, honey, minced garlic, salt, and black pepper.
  2. Adjust the seasoning according to taste.
  3. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 45kcal
% Daily Value *
Total Fat 4.5g7%
Total Carbohydrate 1.5g1%
Sugars 0.8g
Protein 0.3g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lime-cumin-vinaigrette-2/