Lighter Basil Pesto
Basil pesto originated in Genoa, Italy, and is traditionally made with a mortar and pestle.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 2 cup Fresh Basil Leaves
- 2 tablespoon Pine Nuts
- 1 piece Garlic Clove
- 4 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 tablespoon Parmesan Cheese
Instructions
- In a blender or food processor, combine the basil leaves, pine nuts, garlic, and lemon juice. Pulse until coarsely chopped.
- Slowly drizzle in the olive oil while the blender is running until the mixture is smooth and well combined.
- Add salt, black pepper, and parmesan cheese. Pulse a few more times to incorporate.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.