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Light Sesame Noodles

Light Sesame Noodles recipe

Sesame noodles originated from Chinese cuisine and are popular as a street food in many Asian countries.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 1280
Best Season Suitable throughout the year
Ingredients
  • 200 gram Noodles
  • 4 teaspoon Soy Sauce
  • 2 teaspoon Sesame Oil
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 2 cloves Garlic
  • 1 teaspoon Ginger
  • 2 stalks Green Onions
  • 1 cup Cucumber
  • 1 cup Carrot
Instructions
  1. Cook the noodles according to the package instructions. Drain and set aside.
  2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Set aside.
  3. Slice the green onions, cucumber, and carrot into thin strips.
  4. In a large mixing bowl, combine the cooked noodles, sliced vegetables, and the sauce mixture. Toss until everything is well coated.
  5. Serve the noodles chilled or at room temperature. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 46g16%
Sugars 6g
Protein 9g18%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/light-sesame-noodles/