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Light Italian Dressing

Light Italian Dressing recipe

Italian dressing was popularized in the United States by Italian immigrants in the early 20th century.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 360
Best Season Suitable throughout the year
Ingredients
  • 6 teaspoon Olive oil
  • 2 tablespoon White wine vinegar
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic
  • 1 teaspoon Italian seasoning
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a small bowl, whisk together olive oil, white wine vinegar, lemon juice, Dijon mustard, minced garlic, Italian seasoning, salt, and black pepper.
  2. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 45kcal
% Daily Value *
Total Fat 4.5g7%
Total Carbohydrate 1.2g1%
Sugars 0.4g
Protein 0.1g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/light-italian-dressing/