Light Italian Dressing
Italian dressing was popularized in the United States by Italian immigrants in the early 20th century.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Light Italian Dressing
Ingredients
Instructions
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In a small bowl, whisk together olive oil, white wine vinegar, lemon juice, Dijon mustard, minced garlic, Italian seasoning, salt, and black pepper.
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Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 45kcal
- % Daily Value *
- Total Fat 4.5g7%
- Total Carbohydrate 1.2g1%
- Sugars 0.4g
- Protein 0.1g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
