Lickety-Split Crunch
Rice cereal is a popular ingredient in many snack recipes due to its light and crispy texture.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Lickety-Split Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the almond butter, maple syrup, vanilla extract, and salt.
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Add the rice cereal to the bowl and stir until well coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 10-15 minutes, or until the cereal is golden brown and crispy.
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Allow to cool before serving.
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Enjoy the Lickety-Split Crunch as a delicious and crunchy snack!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
