Level 5 Awesome Vegan Stuffing
Stuffing is a traditional dish served during Thanksgiving in the United States, and it is often made with bread, herbs, and vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 8 slice Bread
- 1 cup Vegetable broth
- 1 medium Onion
- 2 stalk Celery stalks
- 1 medium Carrot
- 2 clove Garlic cloves
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh sage
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the bread into small cubes and spread them on a baking sheet. Toast in the oven for about 10 minutes until crispy.
- In a large skillet, heat olive oil over medium heat. Add diced onion, celery, carrot, and minced garlic. Cook until vegetables are tender.
- Add fresh thyme, rosemary, and sage to the skillet. Stir well.
- In a large mixing bowl, combine the toasted bread cubes and cooked vegetables. Mix well.
- Gradually pour vegetable broth over the mixture, stirring constantly, until the bread is moistened.
- Season with salt and black pepper to taste.
- Transfer the mixture to a greased baking dish.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the top is golden brown.
- Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.