Lettuce-Free Salad
Lettuce-free salads are a great alternative for those who prefer a lighter and crunchier texture in their salads.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 200 grams Cucumber
- 200 grams Tomato
- 50 grams Red Onion
- 100 grams Bell Pepper
- 100 grams Feta Cheese
- 50 grams Olives
- 2 teaspoon Olive Oil
- 1 teaspoon Lemon Juice
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Chop the cucumber, tomato, red onion, bell pepper, feta cheese, and olives.
- In a large bowl, combine the chopped vegetables and cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.