Lettuce and Avocado Salad
Lettuce and avocado salad is a popular dish known for its refreshing and nutritious qualities. Avocado is a great source of healthy fats and dietary fiber, while lettuce provides essential vitamins and minerals. This salad is not only delicious but also a great choice for a light and healthy meal.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 head Lettuce
- 2 ripe Avocado
- 1 cup Cherry tomatoes
- 1 small Red onion
- 1 medium Cucumber
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Wash and chop the lettuce, avocado, cherry tomatoes, red onion, and cucumber.
- In a large mixing bowl, combine the chopped vegetables.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.