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Leprechaun’s Delight

Leprechaun's Delight recipe

The green color of this dessert is inspired by the lush landscapes of Ireland, making it a perfect treat for St. Patrick's Day!

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 60 min Total Time: 1 hr 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 200 gram Avocado
  • 200 gram Banana
  • 100 gram Spinach
  • 1 cup Almond milk
  • 2 teaspoon Honey
  • 1 teaspoon Lime juice
  • 4 piece Ice cubes
Instructions
  1. Peel and pit the avocado and banana.
  2. In a blender, combine the avocado, banana, spinach, almond milk, honey, lime juice, and ice cubes.
  3. Blend until smooth and creamy.
  4. Pour into serving glasses and let it rest in the refrigerator for 1 hour.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/leprechauns-delight/