Lenten Potato Soup is a traditional dish commonly prepared during the Lenten season, which is a period of fasting and abstinence in many Christian traditions.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.