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Lemony Dip

Lemony Dip recipe

Lemon is not only a great source of vitamin C but also adds a refreshing tang to this dip.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 4
Calories 280
Best Season Suitable throughout the year
Ingredients
  • 1 cup Greek yogurt
  • 2 tablespoon Lemon juice
  • 1 clove Garlic
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh dill
Instructions
  1. In a bowl, combine Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper.
  2. Mix well until all ingredients are fully incorporated.
  3. Cover the bowl and let the dip rest in the refrigerator for at least 30 minutes.
  4. Before serving, garnish with fresh dill.
  5. Serve with your favorite veggies, pita bread, or crackers.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 70kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 1.5g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemony-dip/