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Lemon Yellow Squash

Lemon Yellow Squash recipe

Yellow squash gets its name from its vibrant yellow color, which is a result of high levels of beta-carotene.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 320
Best Season Summer
Ingredients
  • 2 cup Yellow Squash
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley
Instructions
  1. Slice the yellow squash into thin rounds.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Add the sliced yellow squash to the skillet and sauté for 5-7 minutes, until tender.
  5. Stir in lemon juice, salt, and black pepper.
  6. Cook for an additional 2 minutes.
  7. Remove from heat and let it rest for 5 minutes.
  8. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 8g3%
Sugars 3g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-yellow-squash/