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Lemon Vinaigrette

Lemon Vinaigrette recipe

Lemon vinaigrette is a versatile dressing that can be used on salads, roasted vegetables, or even as a marinade for grilled meats.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 320
Best Season Suitable throughout the year
Ingredients
  • 3 tablespoon Lemon juice
  • 4 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper.
  2. Taste and adjust the seasoning if necessary.
  3. Serve immediately or refrigerate until ready to use.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 2g1%
Sugars 1.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-vinaigrette-2/