Lemon Triangles
Lemon triangles are a popular dessert in many countries and are often served during afternoon tea.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon Triangles
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
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Add the lemon zest, lemon juice, and vanilla extract. Mix well.
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Gradually add the all-purpose flour and salt. Mix until a dough forms.
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Press the dough into the bottom of a greased baking dish.
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Bake for 20-25 minutes or until lightly golden.
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Remove from the oven and let it cool for 30 minutes.
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Cut into triangles and dust with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
