Lemon Snowdrops
Lemon Snowdrops are called so because they resemble small snowballs with a refreshing lemon flavor.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 1 cup Powdered sugar
- 0.5 cup Unsalted butter
- 2 teaspoon Lemon zest
- 2 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0.5 cup Powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the lemon zest, lemon juice, and vanilla extract. Mix well.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and let the cookies cool for a few minutes.
- Roll the warm cookies in powdered sugar.
- Allow the cookies to cool completely before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.