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Lemon-Scented Quinoa

Lemon-Scented Quinoa recipe

Quinoa is actually a seed, not a grain, and it is considered a complete protein source.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 1 cup Quinoa
  • 2 cup Water
  • 1 teaspoon Lemon zest
  • 2 tablespoon Lemon juice
  • 1 tablespoon Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Fresh parsley
Instructions
  1. Rinse the quinoa under cold water.
  2. In a saucepan, add the rinsed quinoa, water, lemon zest, and salt. Bring to a boil.
  3. Reduce the heat, cover, and simmer for 15-20 minutes until the quinoa is tender and the water is absorbed.
  4. Remove from heat and let it rest for 5 minutes.
  5. Fluff the quinoa with a fork and stir in the lemon juice, olive oil, black pepper, and fresh parsley.
  6. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 35g12%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-scented-quinoa/