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Lemon Sauce

Lemon Sauce recipe

Lemon sauce is a versatile condiment that can be used in both sweet and savory dishes. It adds a tangy and refreshing flavor to a variety of foods.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 10 min Total Time: 15 mins
Servings 4
Calories 200
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Lemon juice
  • 2 tablespoon Water
  • 2 tablespoon Sugar
  • 1 teaspoon Cornstarch
  • 1 pinch Salt
Instructions
  1. In a small saucepan, combine lemon juice, water, sugar, cornstarch, and salt.
  2. Whisk the mixture until the cornstarch is dissolved.
  3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly.
  4. Continue to cook for 2-3 minutes, or until the sauce thickens.
  5. Remove from heat and let it cool slightly before serving.
  6. Serve the lemon sauce with your favorite dishes.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 3g1%
Sugars 1g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-sauce/