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Lemon Rosemary Dressing

Lemon Rosemary Dressing recipe

Rosemary has been used for centuries for its culinary and medicinal properties. It is believed to improve digestion and boost memory.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 200
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Fresh rosemary
  • 1 clove Garlic
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper.
  2. Let the dressing sit for a few minutes to allow the flavors to meld.
  3. Serve the lemon rosemary dressing over your favorite salad or vegetables.
  4. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 50kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 1g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-rosemary-dressing/