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Lemon Roast Potatoes

Lemon Roast Potatoes recipe

Roasting potatoes with lemon adds a refreshing citrus flavor to the dish, making it a delightful twist on traditional roast potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 40 min Rest Time: 5 min Total Time: 55 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Lemon
  • 2 teaspoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Fresh Rosemary
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Cut the potatoes into quarters.
  3. In a large bowl, combine the potatoes, lemon juice, olive oil, garlic, salt, black pepper, and rosemary. Toss until the potatoes are well coated.
  4. Transfer the potatoes to a baking dish and spread them out in a single layer.
  5. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
  6. Remove from the oven and let them rest for 5 minutes before serving.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-roast-potatoes/