Print Options:

Lemon Rice

Lemon Rice recipe

Lemon Rice is a popular South Indian dish that is known for its tangy and refreshing flavors.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cooked Rice
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Mustard Seeds
  • 2 sprig Curry Leaves
  • 2 chopped Green Chilies
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt
  • 2 tablespoon Oil
Instructions
  1. Heat oil in a pan and add mustard seeds. Once they start spluttering, add curry leaves and green chilies.
  2. Add turmeric powder and sauté for a few seconds.
  3. Add cooked rice, lemon juice, and salt. Mix well.
  4. Cook for 2-3 minutes, stirring occasionally.
  5. Remove from heat and let it rest for 5 minutes.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 42g15%
Sugars 1g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-rice/