Lemon Rice
Lemon rice is a popular South Indian dish known for its tangy and refreshing flavor. It is often served as a part of a traditional meal or as a standalone dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Cooked Rice
- 4 tablespoon Lemon Juice
- 1 teaspoon Mustard Seeds
- 1 teaspoon Urad Dal
- 1 teaspoon Chana Dal
- 1 sprig Curry Leaves
- 2 chopped Green Chilies
- 1 inch Ginger
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Salt
- 2 tablespoon Oil
Instructions
- Heat oil in a pan and add mustard seeds, urad dal, chana dal, curry leaves, green chilies, and ginger.
- Once the mustard seeds start crackling, add turmeric powder and salt.
- Add cooked rice to the pan and mix well.
- Squeeze lemon juice over the rice and mix again.
- Cook for a few minutes until everything is well combined.
- Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 45g15%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.