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Lemon Parsley Vinaigrette

Lemon Parsley Vinaigrette recipe

Vinaigrette is a classic French dressing made with oil, vinegar, and seasonings.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 8
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Lemon juice
  • 1/4 cup Olive oil
  • 1/4 cup Parsley
  • 1 clove Garlic
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a bowl, combine lemon juice, olive oil, parsley, garlic, Dijon mustard, salt, and black pepper.
  2. Whisk until well combined.
  3. Taste and adjust seasonings if needed.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 75kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 1.5g1%
Sugars 0.5g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/lemon-parsley-vinaigrette/